Multi-Functional Electric Hot Pot with Steamer

1. Technical Specifications

• Rated Voltage: 220V

• Rated Power: 700W

• Capacity: 1.5L

• Product Dimensions: 360 x 200 x 190mm (With Steamer Layer)

2. Key Features & Benefits

• Premium High-Density Non-Stick Matrix: Specifically engineered with a heavy-duty, food-grade, and scratch-resistant non-stick coating layers. The non-hazardous and PFOA-free material ensures peace of mind, providing an ultra-durable culinary surface that withstands high-temperature frying, searing, and boiling without food sticking or degrading over years of heavy kitchen use.

• High-Efficiency Dual-Layer Sync Cooking: Effectively eliminates long waiting times and separate cooking stages thanks to its innovative "Steam on Top, Cook on Bottom" dual-layer structure, restoring maximum kitchen efficiency and circulating high-pressure steam rapidly to cook multiple dishes simultaneously.

• Stubborn Residue & Stain-Free Easy-Clean Finish: Rapidly releases dried sauces, burnt grease, and occasional food residues with its premium slick interior surface, effortlessly wiping or rinsing away tough kitchen film for a fast, perfectly hygienic cleanup every single time.

• Ergonomic Long Handle & Smart Touch Adaptability: A highly efficient, one-handed cooking solution featuring an extended heat-insulated handle for safe tossing, paired with an intuitive digital touch control panel. It significantly shortens your meal prep time, and it is fully compatible with boiling ramen, simmering hot pots, steaming buns, and slow-cooking stews.

3. Application Areas

• Time-Saving Synchronized Breakfast Prep: Steaming soft buns, dumplings, or eggs on the upper tier while simultaneously cooking hot oatmeal, boiling noodles, or frying bacon on the bottom base.

• Cozy Apartment Dining & Dorm Feasts: Serving as a compact, all-in-one personal kitchen companion for single professionals or students to enjoy non-stick stir-fries, hot pots, and quick comfort foods without needing multiple appliances.

• Healthy Seafood & Vegetable Steaming: Preparing tender fresh shrimp, fish, dim sum, and mixed greens in the upper steamer tray to seal in natural food nutrients and rich juices for a clean diet.